In every year the Agricultural Vocational Centre of Central-Hungary organizes the national competition called “From Land to the Dining Table” for the students of the Hungarian green schools.
The main topic of the competition varies in every year, regarding to a wordwide highlighted actual topic. This year it was the bio based economy.
The students groups had to prepare and manage with only small teacher-support a project in connection with the topic. The project had to be at least 20 hours long and had to be documented by photos, movies, and a project report written by the students.
This year there were 17 teams attending to the competition and their project ducumentations are availoable on the school’s website.
Link learning material: Projectverseny 2015 | HU